pineapple pretzel salad with cornstarch

PRETZEL PINEAPPLE SALAD Drain juice of pineapple. 3rd layer- Drain and reserve liquid from crushed pineapple.


Pineapple Pretzel Salad Mostly Homemade Mom

1 large package 6.

. Step 2 Mix well and spread on crust. Step 3 Drain pineapple juice into a saucepan. Drain pineapple juice into a saucepan.

Step 3 Mix 2 tablespoons cornstarch to juice of pineapple and cook until clear and thick. Mix sugar and cornstarch together then add to juice. Pineapple Pretzel Salad 1 cup Pretzels 1 14 cup Sugar 1 stick Butter 8 oz Cream Cheese 8 oz Cool Whip 15 oz Crushed Pineapples 2 Tbsp Corn Starch There are three separate.

Cool slightly and break pieces into. Fold in pineapple and whipped topping. Bake at 325 degrees for 5 minutes.

Directions Mix crushed pretzels ½ cup sugar and butter. Pineapple Pretzel Salad 1 cup Pretzels 1 14 cup Sugar 1 stick Butter 8 oz Cream Cheese 8 oz Cool Whip 15 oz Crushed Pineapples 2 Tbsp Corn Starch There are three separate. Preheat oven to 400 degrees F.

Mix 12 cup sugar melted butter and crushed pretzel sticks together and put in bottom of 8 x 8. Add sugar and stir on low to medium heat. Place pretzel mixture in greased pan and bake for 10 minutes at 350F.

Step 2 Mix 2nd layer and spread over 1st layer. Pineapple Pretzel Salad is the perfect blend of salty and sweet. Step 2 Mix 2nd layer and spread over 1st layer.

Mix cream cheese ½ cup sugar and Cool Whip until. 1 cup boiling water. 1 cup boiling water.

To serve break pretzel mixture into small. Put liquid in pan with cornstarch. Press into a 9-by-13-inch Pyrex dish.

Step 1 Bake first layer 10 minutes 325 degrees. Baked at 350 for. How to Make Pineapple Pretzel Fluff.

Step 1 Bake first layer 10 minutes 325 degrees. Step 3 Mix 2 tablespoons cornstarch to juice of pineapple and cook until clear and thick. Step 1 Mix well and press in bottom of 9x13 inch pan.

This easy process ensures a lump-free vintage pineapple pretzel salad. In a small saucepan heat cornstarch and pineapple with its own juice until thickened. Mix the crushed pretzels butter and sugar together.

3 - tablespoons cornstarch. Juice will become thick like pudding-take off heat and.


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